Vanka Group of Companies offers chilled gutted rainbow trout, raised in artesian water of Armenia. The fish has a rich meat color, dense consistency and clean taste – without the smell of tina and extraneous impurities.
🐟 Key Features:
– Withdrawal from feed 5 days before gutting – to naturally cleanse and improve flavor
– Consistency: firm, meat does not disintegrate during cutting
– Feeding: only certified feed, no hormones or antibiotics
📦 Packaging and Logistics:
– Packed in foam boxes
– Net box: 20 kg (net weight of fish, without ice)
– Adherence to a strict cold chain
– Possibility of regular deliveries to order
📄 Documents and Collaboration:
– Each batch is accompanied by veterinary certificates, quality certificates and declaration of conformity
| Fresh-frozen fish |
Freshly frozen rainbow trout
Wanka Group offers fresh-frozen rainbow trout – headless, with head and uncut. The fish is raised in artesian water of Armenia, it has a dense texture, clean taste and rich color of meat (from 28 to 32).
Trout SM NR
Fresh-frozen trout undressed (with head, not gutted)
Dimensions:
– 0.5+
– 0.8+
– 1.2+
– 2+
Trout SM PSG
Fresh-frozen gutted trout with head
Dimensions:
– 1+
– 1.5+
– 2+
– 2.5+
– 3+
– 3.5+
– 4+
Trout SM PBG
Fresh-frozen gutted trout without head
Dimensions:
– 900 g – 1.4 kg
– 1.4 kg – 1.8 kg
– 1.8 kg – 2.7 kg
– 2.7 kg – 3.6 kg
– 3.6 kg – 4.5 kg
📦 Manufacturing and Packaging:
– Withdrawal from feed 5 days before freezing
– Shock freezing – preserves structure and flavor
– Glaze not more than 5%
– Customized packaging with company logo
– Corrugated cardboard boxes, 20 kg net fish each
– Maintaining a strict cold chain to the customer
📄 Documents and Collaboration:
– In each batch: veterinary certificates, quality certificates, declarations of conformity
– We work according to preliminary requests and delivery schedules
– Possibility of export shipment
| Steak |
SM trout steak (freshly frozen)
Vanka Group offers rainbow trout steaks produced from fresh chilled fish with subsequent blast chilling. This is a ready-made premium product for HoReCa, retail and export.
📦 Packaging:
– Individual vacuum packing or in trays
– Group packs of 5-10 steaks each
– Corrugated cardboard boxes – 10 kg or 20 kg (net)
– Packaging with customer’s logo (private label) is possible
🐟 Production:
– Fish are raised in artesian water in Armenia
– Withdrawal from feed 5 days before slaughter – to clean meat
– Gutting and butchering are performed on the day of capture
– Meat color: 28-32 on the scale
– No odor of tina
– The steaks are cut only from chilled fish, without pre-freezing. They are then blast frozen at -35 °C. The natural flavor and dense texture are preserved
– Steak thickness: standard 2-2.5 cm or on request
– Weight of one steak: ~200-350 g
– Glaze not more than 5%
– Can be cut to customer specifications
Any product can be customized – in terms of size, weight, packaging type, branding and logistics.
| Fillet |
Rainbow trout fillet
Vanka Group of Companies offers premium quality rainbow trout fillets. The product is made from chilled fish raised in artesian water of Armenia, followed by shock freezing.
Chilled fillet
Chilled rainbow trout fillet
A piece of chilled
Chilled piece of rainbow trout fillet
Chilled slices
Chilled rainbow trout fillet cuts
🐟 Production:
– Withdrawal of fish from feed – 5 days before processing
– Gutting – on the day of catch
– Processing, cutting and packaging – within the same 24 hours
– Fillets are made from fresh, chilled fish only
– Shock freezing at -35 °C – preserves texture, flavor and color
– Glaze – not more than 5%
🍣 Formats and fillets:
– With skin / without skin
– With bellies / trimmed
– Trim A (with bellies)
– Trim B (no belly, fat cut off and blood line)
– Any individual cutting is possible – by size, length, weight
We can customize any fillet – thickness, length, cut type, packaging and logistics.
