|  Control. Quality. Stability.  |

Trout from Armenia

Fresh rainbow trout direct from the fishery.
Deliveries to Russia and CIS countries.
About Us

Vanka Group

We have been farming rainbow trout in Armenia for over 20 years, combining natural purity, modern technology and experience. Our fish is produced in our own reservoirs and supplied to Russia and CIS countries, including major retail chains. We are proud of the quality and trust of our partners.

  • 600 tons annual production
  • 30,000 m² of water surface
  • 20+ years of experience (since 2003)
  • 6 hectares farm area

Group structure

LLC “VANKA”

Our heart is production.
Own fish farm in Armenia. We grow trout ourselves - without intermediaries, with full quality control.

VANKA Retail Group

Exit to the world.
We export chilled and fresh frozen trout from Armenia. We work directly, fast and stable!

Trading House “VANKA”

Our people in Russia.
We accept products, control logistics and provide reliable delivery to customers throughout Russia.

|   Products   |

Premium trout
own production

Rainbow trout (chilled)

Chilled (gutted)

  • – Size range 0,8 kg-6 kg+
  • – Meat color: 28 to 32
  • – Packed in foam boxes
  • – Net box: 20 kg (net weight of fish, without ice)

Rainbow trout (frozen)

Fresh-frozen

  • – Without head 0.9-4.5 kg
  • – C head – 1-4+ kg
  • – Uncut – 0.5-2+ kg
  • – Customized packaging with company logo
  • – Corrugated cardboard boxes, 20 kg net fish each

Trout fillet

Fresh-frozen

  • – With skin / without skin
  • – With bellies / trimmed
  • – Trim A (with bellies)
  • – Trim B (without bellies)
  • – Any cut to size is possible

Trout steak

Fresh-frozen

  • – Steak thickness: 2-2.5 cm
  • – Weight of 1 steak: ~200-350 g
  • – Glaze not more than 5%
  • – Can be cut to customer specifications
Our Benefits

Why choose us

Modern technologies

European and American breeding standards

Quality control at every stage

Partnership with major Russian retailers

Full production cycle

From spawning to commercial fish farming

Eco-friendly environment

Purest water of Ararat region, from deep wells

Full cycle

Production stages of our products

Full quality control at every stage - from our own caviar to finished products. No intermediaries, only proven technologies and stable quality.

Egg production and incubation

Breeder selection, fertilization in a special workshop

Raising fry to marketable fish

European feed fattening in mountain waters

Quality control and packaging

Veterinary inspection, sorting, cold packing

Blog

Events in the life of
our company

|   Our Partners    |

We are trusted